LA CREMA & JACKSON FAMILY WINERY
WINE PAIRING DINNER
TUESDAY, APRIL 15; 6:30
Join us for a 5 course dinner paired with selected wines from La Crema! Presented by Jackson Family member Max Murray
Amuse-bouche: Salmon Rillette on toast point paired with La Crema Sonoma County Sauvignon Blanc
Appetizer: Diver Scallop with a Grapefruit Beurre Blanc paired with La Crema Sonoma Coast Chardonnay
Salad: A Little Gem Lettuce salad with Pork Belly paired with La Crema Monterey Pinot Noir
Entree: Lamb Chop with Mint Shallot Boc Choy paired with La Crema Russian River Valley Pinot Noir
Dessert: A Delicious Surprise from Dan’s Recipe Book Paired with Kendall-Jackson Vintner’s Reserve Riesling
Pairing $75, Dinner only $40 (plus Gratuity and Tax)
RESERVE TODAY AT (801) 533-9977